Whether you're making meatballs, burger patties or sausages, with the manual meat mixer RC-MMA16 from Royal Catering, the experts for catering equipment, you can mix previously ground minced meat with all kinds of spices for delicious meals. However, you can also marinate fish or meat with it. This makes the meat mixer a great help in restaurants, hotels, takeaways and canteens. And what is more: You'll save a ton of electricity costs! Thanks to a 16 L capacity, the robust stainless steel container is perfect for processing large quantities of meat, such as are produced daily in canteen kitchens or in a butcher's shop. At the same time, operating the sausage mixer could hardly be easier: Simply set the manual meat mixer on a stable work surface and add the minced meat and herbs, spices and other desired ingredients.